Join us to celebrate over 50 years of success in protecting the Dishman Hills: The Wild Heart of Spokane.
Thursday, April 4, 2019
Featuring silent and live auctions, delicious food by Beacon Hill Catering and award-winning Barrister wine.
Enjoy a glass of wine and hors d'oeuvres during the social hour. Bring your checkbook to take advantage of silent and live auctions of local items and experiences. The fast-paced program will update our progress in protecting the Wild Heart of Spokane with an announcement on an upcoming acquisition.
Celebrate the Big Rock Addition purchase and DHC will announce a purchase agreement for another conservation property.
The Beacon Hill buffet will feature Dijon-Sage Chicken Breast with Marsala Cream Sauce (GF, NF); roasted zucchini & summer squash with sea salt & thyme(GF, Vegan, NF, DF); classic red potato, fennel & rosemary gratin(GF, NF & Veg); spinach with caramelized almonds & mandarin oranges served with celery seed vinaigrette (GF, DF & Veg); artisan breads ; and nonalcoholic beverage selection. Dessert selection for your sweet tooth.
For any questions or concerns, please reach out to Forrest Duba at 509-598-0003 or email@example.com.