DISHMAN HILLS CONSERVANCY

Early bird pricing ends Sunday, August 31 for Wild at Heart Fundraiser Dinner

  • 27 Sep 2025
  • 5:30 PM - 8:00 PM
  • CenterPlace 2426 N Discovery Pl, Spokane Valley, 99216
  • 27

Registration

  • Dinner is a Baked Potato Bar.
    Includes: Large Russet Potatoes baked with olive oil and sea salt, Topping choices are butter, cheddar cheese, steamed broccoli, green onions, crispy bacon, sour cream, and salsa roja. House-made beef and bean chili. Cornbread muffins.
  • Dinner is a Baked Potato Bar.
    Includes: Large Russet Potatoes baked with olive oil and sea salt, Topping choices are butter, cheddar cheese, steamed broccoli, green onions, crispy bacon, sour cream, and salsa roja. House-made beef and bean chili. Cornbread muffins.
Register

 Early bird pricing ends on August 31.

Reserve your ticket today. 


The evening features our dynamic speaker,

Rob Curley,

editor of the Spokesman's Review. 

We will also have a paddle raise, raffle, and dessert auction to support the work of DHC. 

We look forward to seeing you at the Center Place Event Center

2426 N. Discovery Place, Spokane WA 99216

Doors open at 5:30 pm. 

Early bird tickets are $100 per person.

Early bird registration ends August 31st.

Please email Finola at events@dishmanhills.org if you need assistance with registration.

This years event will have a spotlight on our dynamic speaker, Rob Curley. The fund raising portion of the evening will NOT have an auction, rather the opportunity to support DHC during a paddle raise, raffle, and dessert dash. 



PO Box 8536
Spokane, WA 99203

(509) 598-0003

RUTH GIFFORD
Executive Director
ED@DishmanHills.org


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